2:00 p.m. – Epicurean Edge: The Next Chapter in Experiential Food & Beverage

Saurabh Rai, Executive Vice President, Preferred Hotels & Resorts

Chef Cheryl Koh, Founder of Tarte by Cheryl Koh & Pastry Chef of Les Amis Restaurant

Manik Kapoor, Managing Director, Claridges Hospitality Pvt. Ltd.

René Zimmer, Managing Director, Finca Cortesin Estate

Chef David Laval, Director of Culinary, The Fullerton Hotel Singapore | The Fullerton Bay Hotel Singapore

3:00 p.m. – Welcome to the Platinum Age of Travel
Brian Kelly, Founder, The Points Guy

3:50 p.m. – The Corporate Travel Buyers Journey for a Robust Global Hotel Program and Sourcing Process

Kimberly Wilson, Senior Vice President, Global Sales, Corporate, Preferred Hotels & Resorts

Nicole Foo, Director, Global Sales, Southeast Asia, Preferred Hotels & Resorts

Adriana Nainggolan, Travel Manager, APAC, Autodesk

Ewan Lim, Senior Manager, Travel and Meetings, GSK

Peter Koh, Founder & Managing Director, 3 Horizons Consulting and GBTA APAC Regional Chair

4:40 p.m. – Wrap-Up and Housekeeping Notes