Full Name
Manik Kapoor
Business Title
Managing Director
Company
The Claridges New Delhi
Speaker Bio
- Innovation in the Kitchen Panel -
Mr. Manik Kapoor is the Managing Director at Claridges Hospitality Pvt. Ltd., where he has played a pivotal role in shaping the brand’s culinary direction and operations strategy over the last decade. With a focus on creating dining experiences that blend authenticity with innovation, Manik has spearheaded several of the brand’s most successful ventures.
One of his most notable achievements has been the inception and growth of Dhaba at The Claridges. Originally introduced as a concept in November 2013, it has expanded into a widely recognised pan-India brand. Dhaba at The Claridges has six outlets across key cities including Delhi NCR, Chennai, Hyderabad, and Bangalore. His vision for Dhaba was to revive the charm of classic North Indian highway cuisine while bringing it into a refined yet approachable dining format. Today, Dhaba is regarded as one of the country’s leading names in North Indian cuisine.
Over the past three years, Manik has focused on building a dynamic, driven, and passionate team, encouraging talent across all levels. His approach combines people-focused leadership with clear operational processes, helping establish a solid foundation for growth within India and in international markets.
Under his leadership, Dhaba at The Claridges has received over 15 prestigious awards, including the Times Food Awards, BIG F Awards, and Indian Hospitality Awards. In 2016, he was named ‘Regional Restaurateur of the Year’ by the Indian Restaurant Awards.
During his tenure, Sevilla was relaunched with a refreshed menu, led by Chef Alexander Rodriguez, and has received an overwhelmingly positive response. Other dining outlets, including Pickwick, Jade, and Erawaan, have continued to attract guests with their distinct offerings and culinary authenticity. Each restaurant has played a key role in enhancing the overall dining experience, with Manik contributing significantly to the success and direction of each brand.
At The Claridges, Manik continues to guide the group’s culinary and operational strategy, bringing in a fresh lens while staying committed to the brand’s legacy. His leadership reflects a thoughtful balance between tradition and transformation, and continues to shape the future of Indian hospitality in subtle but significant ways.
Mr. Manik Kapoor is the Managing Director at Claridges Hospitality Pvt. Ltd., where he has played a pivotal role in shaping the brand’s culinary direction and operations strategy over the last decade. With a focus on creating dining experiences that blend authenticity with innovation, Manik has spearheaded several of the brand’s most successful ventures.
One of his most notable achievements has been the inception and growth of Dhaba at The Claridges. Originally introduced as a concept in November 2013, it has expanded into a widely recognised pan-India brand. Dhaba at The Claridges has six outlets across key cities including Delhi NCR, Chennai, Hyderabad, and Bangalore. His vision for Dhaba was to revive the charm of classic North Indian highway cuisine while bringing it into a refined yet approachable dining format. Today, Dhaba is regarded as one of the country’s leading names in North Indian cuisine.
Over the past three years, Manik has focused on building a dynamic, driven, and passionate team, encouraging talent across all levels. His approach combines people-focused leadership with clear operational processes, helping establish a solid foundation for growth within India and in international markets.
Under his leadership, Dhaba at The Claridges has received over 15 prestigious awards, including the Times Food Awards, BIG F Awards, and Indian Hospitality Awards. In 2016, he was named ‘Regional Restaurateur of the Year’ by the Indian Restaurant Awards.
During his tenure, Sevilla was relaunched with a refreshed menu, led by Chef Alexander Rodriguez, and has received an overwhelmingly positive response. Other dining outlets, including Pickwick, Jade, and Erawaan, have continued to attract guests with their distinct offerings and culinary authenticity. Each restaurant has played a key role in enhancing the overall dining experience, with Manik contributing significantly to the success and direction of each brand.
At The Claridges, Manik continues to guide the group’s culinary and operational strategy, bringing in a fresh lens while staying committed to the brand’s legacy. His leadership reflects a thoughtful balance between tradition and transformation, and continues to shape the future of Indian hospitality in subtle but significant ways.
