Full Name
Cheryl Koh
Business Title
Pastry Chef
Company
'Tarte By Cheryl Koh
Speaker Bio
- Innovation in the Kitchen Panel -
Pastry Chef of Tarte by Cheryl Koh & Les Amis Restaurant
Singapore’s award-winning pastry chef, Cheryl Koh, began her culinary career at the iconic Raffles Hotel Singapore. Cheryl fell in love with working in the kitchen, and her culinary experience at the Raffles Hotel cemented her decision to pursue a career as a pastry chef.
Upon graduating with a degree in geography and European studies from the National University of Singapore, she embarked on a global odyssey learning from world-renowned chefs in Michelin-starred restaurants.
Working at illustrious establishments like two Michelin-starred Lasserre, Burj Al Arab in Dubai with renowned Austrian pastry chef, Felix Schmid, two Michelin-starred Don Alfonso 1890 in Sorrento, Grand Lisboa in Macau and The Landmark Mandarin Oriental in Hong Kong.
In 2015, Cheryl opened French patisserie, Tarte by Cheryl Koh, under the Les Amis Group, which retails a seasonal range of artisanal tarts made with a variety of seasonal ingredients. When it comes to desserts, very few chefs in Singapore are willing to invest in seasonal fruits such as French Gariguette strawberries, Iranian pistachios and Indian Alphonso mangoes. However, Cheryl is not one to compromise on quality.
Pastry Chef of Tarte by Cheryl Koh & Les Amis Restaurant
Singapore’s award-winning pastry chef, Cheryl Koh, began her culinary career at the iconic Raffles Hotel Singapore. Cheryl fell in love with working in the kitchen, and her culinary experience at the Raffles Hotel cemented her decision to pursue a career as a pastry chef.
Upon graduating with a degree in geography and European studies from the National University of Singapore, she embarked on a global odyssey learning from world-renowned chefs in Michelin-starred restaurants.
Working at illustrious establishments like two Michelin-starred Lasserre, Burj Al Arab in Dubai with renowned Austrian pastry chef, Felix Schmid, two Michelin-starred Don Alfonso 1890 in Sorrento, Grand Lisboa in Macau and The Landmark Mandarin Oriental in Hong Kong.
In 2015, Cheryl opened French patisserie, Tarte by Cheryl Koh, under the Les Amis Group, which retails a seasonal range of artisanal tarts made with a variety of seasonal ingredients. When it comes to desserts, very few chefs in Singapore are willing to invest in seasonal fruits such as French Gariguette strawberries, Iranian pistachios and Indian Alphonso mangoes. However, Cheryl is not one to compromise on quality.
