Sathya Keerthi is the Chef de Cuisine at the Boston Harbor Hotel, rooted in a rich culinary legacy—his grandfather taught his father to cook, and that tradition was passed down to him. Beyond the kitchen, Sathya has a deep passion for the sciences, particularly physics, which led him to author An Entangled Universe, a book that explores the intricate interconnections that shape our world. A firm believer in the power of data, he has built his career on leveraging analytics to craft data-driven solutions for both operational efficiency and human-centered challenges. His unique blend of culinary artistry, scientific inquiry, and analytical thinking allows him to approach each challenge with both creativity and precision.